Uganda - Rwenzori Mountains - Natural 250g

This is one of our progressive options, which we tend to roast slightly lighter, to highlight the origin of the beans and the characteristics it possesses.  We generally recommend trying it black first.

This natural specialty coffee is sun dried on African beds, and grown at an altitude of 1100-2300 mass.  It’s traceable to the Rwensori Mountains in the Western region of Uganda, typically associated with high quality arabica production.

Think super sweet spices, milk chocolate and cake!  Medium acidity, smooth mouthfeel, a great African coffee!